Directions

1. In a bowl, gently mix the dried herbs to evenly distribute the flavors.
2. Transfer to an airtight glass jar, keeping it in a dark, cool cupboard for up to 6 months.
3. To make a cup of tea, steep 1 tablespoon of the blend in 8 oz of hot (not boiling) water for 5-7 minutes.
4. Strain and enjoy!
5. Add honey or a touch of vanilla for extra warmth.